Braised pork riblets that will fall right off the bone, buried with delicious fermented kimchi. (Dosirak is a packed meal in Korea. Along with the Kimchi Jjim, this meal will include purple rice and paired with various different side dishes called "banchan" in a beautifully curated packed meal. We will introduce you to side dishes you’ve never tried before!) **Some side dishes may contain peanuts**
Braised, fall-off-the-bone chicken wings that are a bit sweet, salty, and a kick-off spice with chopped potatoes and topped with green onions. (Dosirak is a packed meal in Korea. Along with the Dakdoritang, this meal will include purple rice and paired with various different side dishes called "banchan" in a beautifully curated packed meal. We will introduce you to side dishes you’ve never tried before!) **Some side dishes may contain peanuts**
Beautifully curated rice bowl with thinly sliced bulgogi, that's paired with a plethora of fresh vegetables such as zucchini, carrots, spinach, crunchy cucumbers, bean sprouts, eggplants, sesame oil and topped with perfect sunny side egg. Our in-house gochujang sauce is addictive and makes this whole meal. Be sure to mix the bowl well as the gochujang is tucked underneath the egg. Served in a bed of rice and comes with a complimentary Korean soybean soup.
Traditional Korean packed meal with luncheon meat, fried egg, purple rice, and rotating banchan.
Craving something spicy? This is marinated with a bit of gochujang sauce along with other ingredients, stir fried with onions and cabbage. Comes with Dosirak
Deliciously braised, pork riblets cooked in our secret galbi sauce mixture that has a kick of spice
Radish soup in vegetable broth. It's mild in flavor and easy to digest. Great to add on with our Dosirak Vega 12oz
Soy Sauce based Stir fried with mixed vegetables
Comforting Korean fish cake broth with skewered eomuk, radish, and green onion. 12 oz.
Spicy Stir Fried Pork in Soy Sauce over rice. Comes with Roasted Buckwheat Tea
Korean stir fried sweet potato noodle with vegetables
Kimch Jjigae(stew) with fermented kimchi along with pork riblets, luncheon meat, and sausage. Pour the soup into Dosirak Comes in Dosirak
Spicy stir fry made with pork shoulder and vegetables, simmered with little bit of broth so you can mix with rice.
Beautifully curated dish with marinated tofu that's paired with a plethora of vegetables such as zucchini, carrots, spinach, crunchy cucumbers, bean sprouts, eggplants, sesame oil and our in-house gochujang sauce. Served in a bed of rice and comes with a complimentary Korean soybean soup.
Pan fried Tofu, Braised in a savory spicy sauce with onions. One of popular Korean traditional food.
Vegan Gimbap with purple rice, tofu, spinach, carrots, burdock, pickled radish wrapped in seaweed
Vegan Ddukbokgi with fried tofu
Fully plant-based combo: vegan gimbap, mini spicy rice cakes, and fried tofu soup.
Fried Tofu Soup with vegetable broth
Warm rice with sausage, spinach, eggs, yellow radish, carrots, burdock, crab meat and fish cake all wrapped together in seaweed.
Popular Item** Korean BBQ on the go! Two strips of pork belly, romaine lettuce, pickled radish, garlic stem, and our in-house ssamjang sauce, all wrapped together in seaweed and cut into 10 pieces. You will not see this anywhere else and will be craving for more! Freshly rolled per order and never pre-made. **Contains peanuts.
Warm rice with spinach, yellow radish, carrots, burdock, crab meat, and fish cake all wrapped together in seaweed and cut into 10 pieces. Always made fresh to order and never pre-made
New on the menu. Spicy seasoned fish cake with warm rice, carrots, spinach, pickled radish, and egg(No Meat)
Tuna, mayonnaise, perilla leaves, cucumbers, pickled radish, carrots, purple rice, all wrapped in seaweed *Since some people don't like perilla leaves, I will put an option below on modifier so that you can choose between Perilla leaves or lettuce
Contains Fish
Combo of SuLee gimbap, mini spicy rice cakes, and fish cake soup. A Market 707 triple play.
Bibimbap in a gimbap. Served with purple rice, bulgogi, egg, beansprouts, spinach, carrots, and pickled radiish. Comes with small soybean soup
Soy Sauce based sauce stir fried. Topped with lettuce, carrots, onions, and pickled radish. Comes with small soybean soup
Carbonated soft drink with a sweet, caramel flavor.
Pure spring water in a convenient bottle.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Vegan
Sulee Dosirak delivers a focused and comforting Korean menu that leans heavily into homestyle dosirak and bibimbap, offering a satisfying mix of traditional meat-based plates, vegan options, and classic gimbap selections. The heart of the menu is its hearty lunchboxes such as SuLee Kimchi Jjim Dosirak(김치찜), Dakdoritang Dosirak(닭도리탕), SuLee Bulgogi Bibimbap(불고기 비빔밥), Classic Dosirak With Luncheon Meat And Egg, and Spicy Stir Fried Pork -제육볶음, each designed around bold seasoning and comforting rice-based balance. For plant-based diners, the vegan selection stands out with Vegan Bibimbap, Braised Tofu (Spicy)-두부조림 Dosirak, Vegan GimbapNEWVegan Ddukbokgi-비건 떡볶이, *LImited Time Only* Vegan Gimbap, Mini Ddukbokgi, and Fried Tofu Soup, creating a surprisingly diverse and satisfying alternative lineup. The gimbap section reinforces the restaurant’s grab-and-go appeal, featuring SuLee Gimbap (10 Pieces) 김밥, KBBQ Gimbap (10 Pieces)삼겹살 김밥, Vegetarian Gimbap-Contains Fish, Spicy Fish Cake Gimbap 10 Pieces) 매운 어묵 김밥, and Tuna Gimbap -참치김밥, all emphasizing freshness and variety in fillings. Drinks remain simple and familiar with Coke, Coke Zero, Ginger Ale, and Bottle Water, while extras like Rice, Homemade Bibimbap Gochujang Sauce, and DwenJang Gook(Korean Soybean Soup)장국 add flexibility for customizing meals. Overall, the menu feels practical yet flavorful, balancing traditional Korean comfort dishes with accessible vegan choices and quick meal formats that suit both dine-in and takeaway customers.